http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-107494-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_409af55d7df42bb315f5fb767e950190 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e002de9adfdb32fdd39ff452283938c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 |
| filingDate | 2003-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e34e56f569f3ea05b6570f3597a0e1ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e06861b6ff10291470e11c4b0d8442aa |
| publicationDate | 2004-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BG-107494-A |
| titleOfInvention | M ... 'GAD OF GOLF' - AVAN ... OF MILLENNIUM ... 'L MULTI (tm) AMOB PROBIO'K |
| abstract | The invention relates to a method for the preparation of lactic acid multi-strain probiotic of biological and nutritive value, having dietetic and therapeutic properties. High quality wholesome, half-skimmed and skimmed milk is used for its preparation, which is pasteurized at 94-96 degrees C or is boiled, resting for 30 min, cooled to 36-38 degrees C and is fermented with 10 to 20% pure culture of strains of the lactic acid micro-organisms Streptococcus thermophillus, Lactobacillus bulgaricus, Lactobacillus acidophillus, Bifidobacterium bifidum, Lactobacillus casei, Lactobacillus rhamnosus, Propionibacterium. At pH 5.5-5.8 the milk is cooled down to 32-34 degrees C. Cultivation continues until coagulation. At pH 4.5-4.6 it is cooled and packed. In a given case, additives are included in the milk before the pasteurization. For the production of dry multi-strain probiotic, the concentration of cells is used, at pH 5.5-5.8 until biomass of 1012-1014/cm3. It is cooled and dried by freeze drying or pulverization. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006052135-A3 |
| priorityDate | 2003-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.