http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-105454-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c32ed9a7e76e541a2d48a2e01191a27a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_40c4448446b8e94f882dd22fc9a42109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d5b8b508b38b621ea9ba233f0be2bb4c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-00 |
| filingDate | 2001-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_184754cc7279af085fadaf9aebde25d6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa3a2c178d9b8e134be4e3d95c0db6d3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8f97a81f7858fd8459db216a5081ce6 |
| publicationDate | 2002-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BG-105454-U |
| titleOfInvention | PROBIOTIC FOOD ADDITIVES |
| abstract | The probiotic food additive comprises dry low-lactose milk product containing low-lactose wholesome or skimmed milk, low-lactose milk hydrolysate of degraded milk caseine, low-lactose milk, fermented with selected strains of Lactobacillus bulgaricus, as well as saccharose, aromatizers and pectine, dry extract of the roots of zhen-shen, vitamin C. vitamin E, vitamins B1, B2, B6 and B12, folic acid, vitamin A and niacin (nicotinic acid). The combination of the unique qualities of the Bulgarian probiotic lactic acid products and those of the zhen-shen makes the product of particular usefulness for daily diet as a food additive, showing no whatever unwanted side effects. 1 claim |
| priorityDate | 2001-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.