| abstract |
Product to raise the smoke point of fuels. It is obtained by hot treatment, followed by extraction with an organic solvent, of fruit, product obtained by treatment of fruit, residue from the pressing of fruit with a view to obtaining fruit juice, fermented liquids obtained from from the fermentation of the previous ones, or residues obtained from fermented liquids. The resulting solvent layer is found to be effective in raising the smoke point of fuels. |