http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-813518-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate | 1974-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1974-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BE-813518-A |
| titleOfInvention | ENZYMATIC HYDROLYSIS OF GRANULAR STARCH |
| abstract | Granular starch is converted to a soluble hyrolysate by stirring a mixt. contg. 5-40 (10-30)% granular, esp. maize starch, water, bacterial alpha-amylase and opt. glucoamylase, at a temp. between normal initial gelatinising temp. and actual gelatinising temp. of starch at pH 4-7 (5-7). Dextrose is pref. predpd. by (i) starch solubilisation to > 10%, pref. at >=40 (65-75) degrees C, (2) setting temp. to 50-65 degrees C and Ph 4-6 and saccharifying hydrolysate with a saccharifying enzyme, pref. glucoamylase or beta-amylase. Process pref. takes 3 steps: (a) solubilising, without gelatinising, to >=10% starch conversion, (b) heating above starch gelatinising temps., esp. to 85-150 degrees C, to gelatinise residual starch and (c) saccharifying. |
| priorityDate | 1973-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.