http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-809343-A

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
filingDate 1974-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1974-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BE-809343-A
titleOfInvention ENZYMATIC FLUIDIFICATION PROCESS OF STARCH HYDROLYSATES.
abstract Title process uses 40 alpha-amylase units per 100 g solids and comprises (a) partly hydrolysing an aq. starch slurry at pH 3.6-5.0 by heating to >=250 degrees F to give a pdt. of D.E. >5.0 so that the pdt. gives neither a blue nor a purple response to the starch iodine test. The pdt. exhibits improved saccharification properties and rapid filtration characteristics.
priorityDate 1974-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554831
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID807

Total number of triples: 13.