http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-809343-A
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
filingDate | 1974-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1974-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | BE-809343-A |
titleOfInvention | ENZYMATIC FLUIDIFICATION PROCESS OF STARCH HYDROLYSATES. |
abstract | Title process uses 40 alpha-amylase units per 100 g solids and comprises (a) partly hydrolysing an aq. starch slurry at pH 3.6-5.0 by heating to >=250 degrees F to give a pdt. of D.E. >5.0 so that the pdt. gives neither a blue nor a purple response to the starch iodine test. The pdt. exhibits improved saccharification properties and rapid filtration characteristics. |
priorityDate | 1974-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554831 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID807 |
Total number of triples: 13.