http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1028859-A9
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02e4859a61bcb05e23eb00c5eb32a73e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D3-143 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D3-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D3-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D3-00 |
| filingDate | 2020-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b99bd3b27f0fa2251a57f550bff67e26 |
| publicationDate | 2022-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BE-1028859-A9 |
| titleOfInvention | Method for removing ethanol from alcoholic beverages while preserving taste and aroma and apparatus for applying this method |
| abstract | The invention relates to a method for removing ethanol from an alcoholic beverage, consisting of the following steps: (i) distilling off a volatile fraction from the alcoholic beverage with the formation of a residual product (2) containing the separated ethanol, but also higher alcohols and flavoring aromatics; (ii) rectifying the residual product (2) in a rectification column (7) in which an enriched pure ethanol fraction (22) is separated from an enriched pure aroma concentrate (30); and (iii) adding the isolated pure flavor concentrate (30) back to the alcoholic beverage from which the flavor concentrate (30) was isolated to restore the taste of the now non-alcoholic beverage. |
| priorityDate | 2020-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.