http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1026019-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1bbf2b1586aaaeaaf921710fb6e79878 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-26 |
| filingDate | 2018-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fbdd300b4d9a7771d1c5947c023d92e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7370075dd103f11dc245dc30eb00e958 |
| publicationDate | 2019-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BE-1026019-A1 |
| titleOfInvention | Process for microbial stabilization of beer broth, microbiologically stabilized beer broth and application thereof |
| abstract | Process for microbiologically stabilizing fresh beer broth (BSG), the process comprising the steps of: - producing a maize-containing barley malt; - separating the mash from BSG; - collecting the BSG; - acidifying the BSG to a pH lower than 4, characterized in that the BSG: - is acidified before it reaches mycotoxin levels higher than 3 µg / kg ochratoxin A (OTA), higher than 750 µg / kg deoxynivalenol (DON), higher than 20 µg / kg nivalenol (NIV), and higher than 75 µg / kg zearalenone (ZEA) and / or a colony content does not exceed 103 CFU / g MS-BSG total aerobic bacteria and; not higher than 103 CFU / g MS-BSG fungi and; not higher than 10³ CFU / g MS-BSG yeast and; not higher than 10³ CFU / g MS-BSG mesophilic aerobic bacteria and; not higher than 10³ CFU / g MS-BSG total anaerobic bacteria, after a week of storage at 25 ° C |
| priorityDate | 2018-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 158.