http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1025839-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1bbf2b1586aaaeaaf921710fb6e79878 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-00 |
| filingDate | 2017-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9d1f54bff641851d63d14143cfa26ad |
| publicationDate | 2019-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BE-1025839-A1 |
| titleOfInvention | Method for preparing a beverage component comprising volatile thiols, beverage component obtained by such method and use of such beverage component |
| abstract | A method for preparing a beverage component, the method comprising the steps of: (a) providing an aqueous hop suspension comprising hopping or hop derivatives, the hopping or hop derivatives comprising thiol precursors; (b) treating the hop suspension in vitro with an enzyme or enzyme mixture with beta-lyase activity. |
| priorityDate | 2016-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.