http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1025274-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff0ff176374e2365b1fdacee1b2528ba |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36 |
| filingDate | 2017-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ca9890d640e533d460bb76940ab60be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29d0ca4f1eecd1e0f48403102e576ace http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aadefcaadbc4f24cc2fadcfad0e2b312 |
| publicationDate | 2019-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BE-1025274-A1 |
| titleOfInvention | LUBRICABLE FAT-CONTAINING FOODSTUFFS |
| abstract | An edible product suitable for use as a lubricating paste comprising, based on the total weight of the edible product, 15 to 80 weight percent (wt%) of a glyceride composition, 20 to 85 wt% of a fat-free portion contained in at least at least one filler material and at most 20% by weight of water, wherein the glyceride composition comprises, relative to the total weight of the glyceride composition, 5 to 20% by weight of saturated fatty acid residues (SAFA), at most 3% by weight of trans-unsaturated fatty acid residues (TFA), up to 3% by weight of C12: 0 fatty acid residues, C14: 0, C16: 0 and C18: 0 fatty acid residues where the weight ratio of (C14: 0 + C16: 0) / C18: 0 highest is 1.0, SUS triglycerides and SSU triglycerides in which the weight ratio of SUS / SSU is more than 1.0, wherein S represents a saturated fatty acid residue with 16 to 18 carbon atoms and U represents an unsaturated fatty acid residue with 18 or more carbon atoms, and wherein the composition (GF) a solid fat content (SF C) at 20 ° C of less than 5% by weight and an SFC at 35 ° C of less than 1% by weight, the SFC being measured according to International Union of Pure and Applied Chemistry (IUPAC) - method 2,150 a, and wherein the edible product has a hardness (T) of at most 1000 g and a ratio (R) between the hardness (T) and the SFC at 20 ° C, R = T / SFC20 of at least 125. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110623122-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110623122-A |
| priorityDate | 2017-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.