| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff0ff176374e2365b1fdacee1b2528ba |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 |
| filingDate |
2016-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59dbd58f0dd3bcceca058bc6a80045af
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f201a9e52c6f8a890651f0cd84a4b035
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ca44b22ef55ccc3b3c600655866bc53 |
| publicationDate |
2018-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BE-1024500-A1 |
| titleOfInvention |
Bake stable fillings |
| abstract |
To provide a method for producing a bake stable, fat-based filling, comprising the steps of mixing at least a portion of an added fat composition with at least one filler to form a mixture; homogenizing this mixture at a temperature between 37 ° C and 85 ° C wherein the formed homogenized mixture is optionally subjected to a cooling step where an end temperature of less than 35 ° C is reached, and then a stabilization step at a temperature between 12 ° C C and 19 ° C. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3973781-A4 |
| priorityDate |
2016-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |