| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d8dabf83c3b72d0229ff309930610aad |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J2043-04472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J2043-04463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-228 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-283
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J43-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J43-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J43-044 |
| filingDate |
2016-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5170210be42271854d9c2c25b3f68561
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64580ab95900e9c0d0ef5673a765c892
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c8f93c7a02f9daf971b948df09bcc20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76101fd0787dc0142071d01f48b166cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_706fc8af1965307e0eddea6bf6578e8a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1558052aa966449cd86e68dcfd602672 |
| publicationDate |
2017-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BE-1024226-B1 |
| titleOfInvention |
Prepare a smoothie |
| abstract |
A method and composition for preparing a beverage from frozen foodstuffs comprises storing the frozen foodstuffs in different containers (111) in the form of first granular materials and under freezing conditions, crushing (12) a portion of at least one of the first granular materials into a second granular material and placing the second granular material in a cup (9). A first liquid (16) is added to the cup. The cup filled with the food and the first liquid is sealed (154) and the contents of the cup are ground to a homogeneous mass. The cup is finally opened and served. |
| priorityDate |
2016-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |