http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1023127-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f21ee221730d68f03c347ffe411850d8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-045 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
| filingDate | 2015-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef0ea53679bd3fbe46163299300bc3af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e728410d66949a444366ba587011f7f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd5fd42ca6146cc58a0e40dc1641bf1a |
| publicationDate | 2016-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BE-1023127-B1 |
| titleOfInvention | Stable liquid raising agents |
| abstract | Liquid leavening products with a longer shelf life and stable fermentation capacity can be obtained by adding enzymes with amylase activity, such as active malt flour, amyloglucosidase and / or alpha-amylase, to the liquid leavening agent. The present invention relates to the stable liquid leavening agent products comprising a source of amylase, as well as methods for their production and use. Furthermore, the present invention relates to methods of stabilizing a liquid leavening agent product by adding a source of amylase. |
| priorityDate | 2015-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 124.