http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1022686-B9
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3cbf6307e2997bb4ade3dd915c25580c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-106 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 |
| filingDate | 2015-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b3b8915a105c18a1aa493b6b917f996 |
| publicationDate | 2018-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BE-1022686-B9 |
| titleOfInvention | Vegetable yoghurt-like products and methods to produce them |
| abstract | The present invention relates to vegetable fermented products, in particular yoghurt-like products, comprising a fermented soy milk product and a coconut milk or cream. The products are characterized in that they have an ivory white color or ivory color and contain few fats and carbohydrates. The invention also provides methods for obtaining them. In particular, the invention provides methods comprising fermenting soy milk and mixing it with coconut milk. |
| priorityDate | 2015-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.