http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1020485-A5
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c56aa7c1cd56b162faf28da815be2044 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-205 |
| filingDate | 2012-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4412743eddd5f805a673e3f99a94508c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f9d425a37a1e8b1eb76c7caec133bf1 |
| publicationDate | 2013-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BE-1020485-A5 |
| titleOfInvention | METHOD FOR ADDING HOP AROMA COMPONENTS TO WORT |
| priorityDate | 2011-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.