| abstract |
The present invention relates to a lipid composition containing more than 97% of lipids of plant origin and comprising from 58% to 77% by weight of rapeseed oil, from 22% to 41% by weight of at least one vegetable oil containing less than 4% alpha-linolenic acid and containing approximately 72% to approximately 92% oleic acid, from 0.7% to 2.9% by weight of lipids of marine and / or microalgal origin containing 25% with 45% docosahexaenoic acid (DHA) and less than 9% eicosapentaenoic acid (EPA), from 0.1% to 8% of a first substance, lipidic, aromatic and palatable, and from 0% to 0, 10% of a second aromatic and palatable substance from spices, herbs, fruits, aromatic plants. |