http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1014941-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8063da69834c15d65a315c6f9bafa981 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-10 |
| filingDate | 2000-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_746764de7b0caf14dabb8491cce4dc72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b778622a798c0a068e3404f6fc48e7b0 |
| publicationDate | 2004-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BE-1014941-A3 |
| titleOfInvention | Butter nut poor calorie and their preparation. |
| abstract | Nut reduced butter and reduced fat butter compositions, in particular peanut butter compositions, in which are incorporated propoxylated glycerin compositions esterified by fatty acids as cooking medium, these esterified propoxylated glycerin compositions having an index iodine less than or equal to about 10 and an average number of carbons of fatty acid acyl groups per number of propylene oxide groups of about 15, these butter compositions having no undesirable side effects and requiring no stabilizers. |
| priorityDate | 1999-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.