http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1013096-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76ff2161f6895d341dd9eca04b6cdab5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38a0806d7e6236336e32b6cb040119c2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 1999-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BE-1013096-A3 |
| titleOfInvention | Voedingssuplement AND METHOD FOR MANUFACTURING OF SUCH FOOD SUPPLEMENT. |
| abstract | The food supplement is characterized in that as active ingredient it contains a product or mixture based on butyric acid and the supplement is also provided with means whereby the odor of the aforementioned product is at least partially adjusted. These agents may consist of masking agents and / or encapsulation of the active ingredient. The method relates to the addition of the masking agent. |
| priorityDate | 1998-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.