| abstract |
Oily composition obtained by heating a raw material of cereals comprising rice germs and / or wheat germs and soybeans at a temperature which does not exceed 100 degrees C, the conversion of the heated material into a fine powder, l addition to it of koji and brewing, and addition of the brewed material to a mixture of a sesame paste oil heated to a temperature not exceeding 100 degrees C and a raw sesame oil, the ratio between the oily mixture and the total amount of the fine powder and of the oily mixture being from 60 to 95% by weight. |