| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2ade5b571ed2b47a6ae240e4a5e1d70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0adef60917ce9dbb4ee6ae9683ba700b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1965
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 |
| filingDate |
1987-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1989-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1989-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BE-1000917-A4 |
| titleOfInvention |
ARANGINI FROZEN. TOMATO SAUCE READY TO USE FROZEN. |
| abstract |
It is a rice ball with a stuffing inside (chopped, peas, cheese, mushrooms.). It is a food that will be used without thawing, it will suffice to immerse it in the oil at the right temperature. The ready-to-use tomato sauce will simmer for three hours and will therefore be ready to use, it will suffice to heat it only. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1559329-A3 |
| priorityDate |
1987-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |