| abstract |
Natural products with antioxidant activity and their production process, their composition proving effective in eliminating reactive oxygen species in the human body, these natural products being obtained by mixing vegetable seeds, their grains and / or germs , containing substances for the elimination of reactive oxygen species of low molecular weight, to which microorganisms are added, and by the addition of oil obtained from a heated plant to the product, vitamin C , vitamin C derivatives or plants containing these substances which can also be added to the products. |