http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-741299-B2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_859bdb88f23c458ab7d9cf223920c0ff |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142 |
filingDate | 1999-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2001-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dfb079257e8cebe213dd50f0b5e2e93 |
publicationDate | 2001-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | AU-741299-B2 |
titleOfInvention | A food composition and method of using same |
priorityDate | 1998-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 359.