| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6f57a8e7d7e2006cf1672554139cb82 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0765
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-082 |
| filingDate |
2000-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a4b4a55dd467f1f3ab578c1299cb99d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfaa365d62b94875bdabf2282a017864
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b1ccfa1071517bcf1e760df10548ebb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fac97024fc1b7b6245146cce6098a7f9 |
| publicationDate |
2001-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-7210500-A |
| titleOfInvention |
Butterfat fractions for use in food products |
| priorityDate |
1999-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |