Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64236c798e601f28fe32aa59505097f9 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-111 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 |
filingDate |
1994-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1995-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_761b27a746ce63f2555b9bfffc423e41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a580b9453b7558a4ad831765b7c30816 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a32ba782fa9039a02ac4d7278b258a3 |
publicationDate |
1995-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
AU-655734-B2 |
titleOfInvention |
Pasta products containing AEDU and/or DUH starch having improved texture |
priorityDate |
1993-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |