| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d35d34c722cf8e4445cf7d3af1cf9ec9 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 |
| filingDate |
1993-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1994-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca89caa5d70dcc03020ca15bb4c579e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd5084600f62335ea1f7f8ae26e8e3a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55b3066293109e7f111cf790994e6d3f |
| publicationDate |
1994-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-648954-B2 |
| titleOfInvention |
Improvements in and relating to foodstuffs and method of forming foodstuffs |
| priorityDate |
1993-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |