| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0226
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate |
1990-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1993-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1993-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-640371-B2 |
| titleOfInvention |
Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| priorityDate |
1989-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |