http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-598304-B2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89b94aa1ebf066e84eba41e0a4be1790
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-238
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
filingDate 1987-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1990-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62499876d3c338bbacec284d26c301e6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d92a93c828ec096a14d72cac728de784
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a3eece64679e45d2ebf7d11f2645251
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fed77a0e2ea5fc8952dd1cb9432f3fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d12c12aaf2c6c999af824d715da4c3d8
publicationDate 1990-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-598304-B2
titleOfInvention Process for producing colorless, odorless and tasteless cassia endosperm flour
priorityDate 1986-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4746528-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4661475-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4427707-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID346985
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID119260
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408827748
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426185960
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID20340
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24489
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID362788
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID119260
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID180
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3832
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3832
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419537701
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450108871
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID346985
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11966249
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID20340
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID362788
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5462328
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419491494
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7107

Total number of triples: 43.