http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2022201127-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_155ed74573c1d1438d736ceb428b6f45 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2800-065 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-543 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-6845 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-543 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B10-00 |
| filingDate | 2022-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c031218c7e5b551b485182e27b92594c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cab8e1fff8f1279e85b6308bdb121419 |
| publicationDate | 2022-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AU-2022201127-A1 |
| titleOfInvention | Compositions, devices, and methods of ibs sensitivity testing |
| abstract | Contemplated test kits and methods for food sensitivity are based on rational-based selection nof food preparations with established discriminatory p-value. Particularly preferred kits include nthose with a minimum number of food preparations that have an average discriminatory pnvalue of < 0.07 as determined by their raw p-value or an average discriminatory p-value of < n0.10 as determined by FDR multiplicity adjusted p-value. In further contemplated aspects, ncompositions and methods for food sensitivity are also stratified by gender to further enhance npredictive value. See Fig. 1A. |
| priorityDate | 2014-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 142.