| abstract |
ABTRACT nProvided herein is a polysaccharide-based ingredient for use in preparing a food nthickening composition that includes a polysaccharide-based source material that nhas been subjected to a protein hydrolysis step as well as methods of making same. nA stable liquid composition that is capable of increasing the viscosity of a foodstuff, nwhich includes one or a plurality of thickening agents and a polysaccharide-based ningredient that has been subjected to a protein hydrolysis step, and methods of nmaking same are also provided. |