http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2021106115-A4

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filingDate 2021-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c3cfba676514994b371541ea4d21e67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8fe5abfdf725ca705612952edf2d7b9
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publicationDate 2021-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2021106115-A4
titleOfInvention Method for Improving Oxidization Stability of Vegetable Oil
abstract The present invention discloses a method for improving oxidation stability of vegetable noil, comprising the following specific steps: 1, performing a thermal treatment on the skin of noil seeds; 2, adding the treated skin of the oil seeds into cold-pressed vegetable oil to react; and n3, separating out impurities in the reacted cold-pressed vegetable oil. The vegetable oil nprepared by the method disclosed by the invention has high oxidization stability; and in naddition, the method disclosed by the invention recycles the waste generated during oil pressing nof oil crops, and has the advantages of being low in cost, simple and green.
priorityDate 2021-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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