http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2021105510-A4
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6908e14ee79962b1635feff52c68fc2c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-155 |
| filingDate | 2021-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_333e00518a7d85f2af11232c768cfad8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb1bb61346dd1a947d745bc03a3c45ac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1291fd784141d33f58715a88b90d7c12 |
| publicationDate | 2021-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AU-2021105510-A4 |
| titleOfInvention | Compositions and green technology method for the fortification of solid and semi-solid food products |
| abstract | The present disclosure provides for the fortification of solid and semi-solid food products nenriched using encapsulated nutraceuticals, vitamins, minerals, probiotics, prebiotics, nproteins, polypeptides, essential fatty acids, phenolic compounds, antioxidants, immunenboosters, any other bioactive material and variations thereof. This fortification or enrichment nis mainly attained using safe, stable and efficient micro- and nano-encapsulation methods, nprepared by green-technologies, to preserve bioactive compounds during process, storage and ngut digestive conditions. The encapsulation procedure also provides sustained release of the nencapsulated material after consumption, that would help improve metabolism and avoid npotential adverse effects of overdoses. The encapsulation technology, comprised of multincomponent capsules with a plurality of layers, can encapsulate a single or a number of nbioactive compounds, also improves the bioavailability of such bioactive material. These nfortified / enriched products present an improvement in nutritional attribute and health nbenefits, without alteration in their sensual qualities, compared to the conventional food nproducts. n2 |
| priorityDate | 2021-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.