http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2021105356-A4
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c7557c1de1d9c9850abdb210bbfa6235 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 |
| filingDate | 2021-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8930d23f5cd7118bc743837cd4ff97f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cacc46f2170a67b40928f947a11d506 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dc9c8abd7ff439636bcfc6dffaf80d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_feba19a71f0f5d5e3d5b801821a5ae8f |
| publicationDate | 2021-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AU-2021105356-A4 |
| titleOfInvention | Methods for preparing fresh coffee beans products by glassy drying technology and obtained products thereof |
| abstract | The invention provides methods for preparing coffee beans products by glassy drying ntechnology, which applies the glassy drying technology to the drying process of fresh coffee nbeans and prepares the obtained coffee products based on the glassy drying technology. Glassy ndry coffee beans products can keep the fresh flavor and original flavor of coffee to the greatest nextent. Compared with coffee beans products dried in natural air (or dried by electric heating), nglassy dry coffee beans products have new coffee beans products which can keep the original nskeleton structure of cells, do not destroy the cell composition structure, and have loose texture nand better water absorption performance. |
| priorityDate | 2021-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.