http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2021104148-A4
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dfb761c3616ae91db269bf64fc0ec551 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac73b0e96952ed9b7a23ad085ef21376 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2021-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76cbaa045f494c40ddeaba07401f309b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed7880c84fcd3072c0c79c7488c90231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5aba389001b573678a0ce1ebf83aaf58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c572b6f1f7f629006b08e51addfd204 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be375fd4738a91a0e25a5ca1492b60cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f92d940c7d02bd63f912d9c315a708b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f2df2bf5210d899a8b5db17ef6b8eb7 |
| publicationDate | 2021-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AU-2021104148-A4 |
| titleOfInvention | A method for treating actinidia deliciosa with ethephon |
| abstract | The invention relates to a ripening method of Actinidia deliciosa, in particular to a method for ntreating Actinidia deliciosa with ethephon, which comprises the following steps: taking ncommercially available 'Hongyang Actinidia deliciosa as material, selecting fruits of uniform size nand relatively consistent maturity; three treatments were set, with each treatment of 6 kg fruits, and nthe mass fractions of ethephon were 50, 100 and 200 mg/kg, respectively. The fruits were soaked nfor 3 min, then dried in the shading, sealed with 0.05 mm polyethylene bag, and placed in cartons. nUntreated fruits were used as control groups. There were 3 replicates per 2 kg Actinidia deliciosa in n1 bag; the treated and control fruits were stored at room temperature at 20 °C, and their hardness nwas measured by Taylor hardness tester. The beneficial effect of the invention is that, with the nprolonging of the storage period of Actinidia deliciosa, the content of soluble solids in both control nand ethephon treated fruits gradually increases, and the hardness of Actinidia deliciosa fruit treated nwith different ethephon mass fraction decreases faster than that of control fruit. n1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114375988-A |
| priorityDate | 2021-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.