http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2021103471-A4

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filingDate 2021-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_726d50f1e9659e0f3241aa0bf996274c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e934fcd90302173de1ab96c7025f4f51
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publicationDate 2022-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2021103471-A4
titleOfInvention A method of preparing ethno-herbal farm produce sanitizer
abstract 5 The present invention is a method of preparing antiseptic herbal sanitizer developed by the ncombination of different plant extracts like Ocimum sanctum, Indigofera tinctora, Terminalia nchebula, Andrographis paniculata, Curcurma Longa, Azaridachta Indica, Alovera ,Murraya nkoeniga OITACAAM. The OITACAAM is mixed with essential oils and is fabricated into a nformulation mode. These tested against the standard pathogens by agar well diffusion and n.0 MIC determined. Thus dual properties of health benefits and retains the nutrients of the fruits nand vegetables intact as well. The present invention showed promising significant nantimicrobial and antioxidant activity. The shelf life and stability of the product were checked nunder different temperatures where there was no change of color and phase separation was nfound. The toxicity studies were done in invitro under embryos of zebrafish. Thus the n.5 developed product will be used for preserving the shelf life and preventing microbial ncontamination and spoilage of the farm produce n120 nM 100 n80 n60 no 40 n~ 20 -Sample n0 0 -eStandard 100 n-20 6. 12.5 25 50 100 n-40 nConcentration nFigure 1
priorityDate 2021-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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