http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2021102435-A4
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53b3048adafe2988c6f0df1ffb53012d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-005 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 |
| filingDate | 2021-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26464f4c9848471703e3d391cf2a5d12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4653998491faf6628835aef7402fc0ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_543ee82210bf5399c6c03da46a189c1c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20a780d122a9972ccd7027c378d50634 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8a655f0436add17b41fd58720c9e87a |
| publicationDate | 2021-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AU-2021102435-A4 |
| titleOfInvention | Method for ultrasonically removing residual solvent from strong aroma chili seed oil prepared by subcritical fluid (propane or butane) extraction |
| abstract | The invention provides a method for ultrasonically removing residual solvent from strong naroma chili seed oil, which is characterized by comprising the following steps: (1) roasting nchili seeds with water content lower than 8% to prepare roasted chili seed powder; (2) mixing nthe crude chili seed oil obtained by subcritical fluid (propane or butane) extraction with the nroasted chili seed powder obtained in the previous step or not mixing the two, and adding the nmixture or crude oil into an ultrasonic reactor, and ultrasonically desolventizing to remove nresidual solvent; (3) filtering or centrifugally separating the mixture obtained in the above steps nto obtain a desolventized strong aroma chili seed oil finished product. The finished product of nstrong aroma chili seed oil obtained by desolventizing in the invention retains the characteristic naroma of chili seed oil. The invention provides industrial guarantee for preparing strong aroma nchili seed edible oil by subcritical extraction technology, and has the advantages of industrial nmass production, energy saving, low operating cost and the like. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114686298-A |
| priorityDate | 2021-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.