| abstract |
The invention belongs to the technical field of food for special medical purposes, and nparticularly relates to a stable medical liquid enteral nutrition composition and its preparation nmethod. The formula of the enteral nutrition composition per IL is as follows: 36.25-83.05g nof protein, 23.7-56.2g of fat, 103.5-245.7g of carbohydrate, 0~41.5g of dietary fiber, n0.36-0.87g of vitamin premix, 1.86~4.58g of mineral premix I and 14.24-31.49g of mineral npremix II, 0.72~4.19g of emulsifier, 0.68-2.75g of stabilizer. The solvent is water. The ninvention reduces the loss of vitamins by optimizing the preparation process flow, and makes nthe enteral nutrition composition have good stability. The invention has the advantages of nsimple process, easy operation, easy continuous production and wide industrialization nprospect. |