| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa17d34eede6dae3e1fdb52f14f00954 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-889
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0095
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-1075
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2020-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0d5a3aa298bbcd32cebea5ebdc8c2eb |
| publicationDate |
2021-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2020281079-A1 |
| titleOfInvention |
Beverage nanoemulstions produced by high shear processing |
| abstract |
BEVERAGE NANOEMULSTIONS PRODUCED BY HIGH SHEAR nPROCESSING nABSTRACT nThe present disclosure relates to a beverage nanoemulsion comprising: n(a) an oil; n(b) an emulsifier in an amount from 1 wt% to 40 wt%; n(c) optionally a preservative; and n(b) water; nwherein the nanoemulsion has a particle size of d95 from 0.05 micron to 1 micron and a nviscosity of 2800 cp at 10 s-1 to 50,000 cp at 10 s-1; and nwherein the beverage nanoemulsion is not processed through a high pressure homogenizer nduring preparation. |
| priorityDate |
2015-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |