| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3829ffa503b71ecc9ca1a53b0bfb0988 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-42 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 |
| filingDate |
2020-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_745aa1e69d25596a47ef614a2d94d583
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67036dcd574c9b220d9d9934eef71a6f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84cedbde04f14888e6fab07d843ea94a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_073588628faff0c8e216ade18bc5142b |
| publicationDate |
2021-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2020256357-B2 |
| titleOfInvention |
Method for Preparing a Flour Tortilla |
| abstract |
Method for Preparing a Flour Tortilla nABSTRACT nThe present invention relates to a method for preparing a flour tortilla, to a tortilla obtainable by nsaid method and to the use of a fatty substance to improve a property of a tortilla prepared using na fatty substance. The tortillas made by the method disclosed have good folding and rolling nproperties, springiness and colour. |
| priorityDate |
2017-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |