| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b95cdf77e12986607b403371f63658e5 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-272
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2020-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6599beddbe97b5bdb40b83c4eeec47a0 |
| publicationDate |
2022-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2020217436-B2 |
| titleOfInvention |
Natural sweetener |
| abstract |
NATURAL SWEETENER nAbstract nA method of attenuating a postprandial insulin response comprising administering to a nsubject a composition comprising at last one sugar alcohols, monk fruit, a rheology modifier, nand tagatose wherein a subject ingesting a carbohydrate-containing food comprising the ncomposition experiences a decrease in the postprandial insulin response of from about 10% to nabout 90% for a time period ranging from about 15 minutes to about 180 minutes subsequent nto ingestion of the carbohydrate-containing food when compared to the postprandial insulin nresponse of a subject ingesting an otherwise identical carbohydrate-containing food ncomprising an equivalent amount of sucrose. |
| priorityDate |
2016-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |