http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2020104073-A4

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filingDate 2020-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a813f0606f78022fb91429e1a586803
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a59d085be65e1c3e64ba9394fc88780
publicationDate 2021-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2020104073-A4
titleOfInvention A Chinese Herbal Medicine Health-care Oral Liquid Specially Fermented by Compound Probiotics for Mink and Its Preparation Method
abstract The present invention provides A Chinese Herbal Medicine Health-care nOral Liquid Specially Fermented by Compound Probiotics for Mink and Its nPreparation Method, which is prepared from Chinese herbal medicine extract nand compound probiotics fermentation liquor with a volume ratio of 1:1'-2; nThe compound formulation of Chinese herbal medicine and compound nprobiotics can achieve the treatment and health care concurrently, i.e. improving nthe immunity of animal (mink) while treating the viral diseases; it can not only ntreat and prevent diseases, but also promote the symbiotic fermentation of nLactobacillus and Bacillus in the health liquid, and produce a large number of nintermediate products,such as glucuronic acid, gluconic acid, acetic acid, lactic nacid, amino acid etc.; it can replace antibiotics and chemical antiviral drugs in a ncertain range to achieve real ecological breeding.n-1/2n4.2 n" Control n3.7Lactobacllus n3.2 S nBacillus n/ Chinese herbal medicine n2.7 nCompound probiotics n2.2 - galusmembranaceus + nCompound2goioic n1.7 nInitial After 1 week After 2 weeks After 3 weeks nFigure 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114680333-A
priorityDate 2020-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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