| abstract |
Disclosed are coated center-filled hard confectionery products exhibiting enhanced flavor release profiles and a multisensorial effect. The center-filled hard confectionery product comprises a center-fill region comprising an effervescent composition, at least one hard confectionery shell region comprising a hard boiled candy, at least a coating region, wherein the hard confectionery shell region, and optionally the center-fill region, the coating region, or a combination thereof, comprises at least one flavorant. |