| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f85b929be91a05f4459f6bdaadeec2f5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-4732
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-1709 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-47 |
| filingDate |
2019-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3dc8299f1f6247cd1f13867ab9e5196b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fac90e65fd2847795955029af4255bae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca2ee58359cdaa5a1054ee814259dfd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_842ce027acae78892666a72e513c3691 |
| publicationDate |
2020-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2019243464-A1 |
| titleOfInvention |
Method for producing composition containing kappa-casein glycomacropeptide |
| abstract |
The present invention pertains to a method for producing a GMP-containing composition, said method comprising: (A) a step for preparing an aqueous solution which contains a starting milk material and has a pH value of 4-9; (B) a step for pretreating the aqueous solution to give a pretreated aqueous solution containing (hydrogen) carbonate ion and a metal ion; and (C) a step for subjecting the pretreated aqueous solution to a membrane treatment with the use of a membrane having a fraction molecular weight of 9,000-300,000 Da inclusive. According to this production method, a GMP-containing composition can be obtained at a high yield by a simple procedure, regardless of whether the starting material is cheese whey or a whey protein concentrate. |
| priorityDate |
2018-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |