| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00b6a7d89068f217d1f4efa9a94c5ded |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-24 |
| filingDate |
2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_709e780d82af3a3cebf7546df2c2fefe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47fe2ef108971212090b9a87f6fcd7bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06c56c31afbe2399ad4c4f8594130d58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_327da4f85dff533847dc22a47870ed40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c2597c4eb68c77a56a1fd89d45b2bc6 |
| publicationDate |
2019-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2019203370-A1 |
| titleOfInvention |
Reuse of activated chlorous agent for meat and poultry treatment |
| abstract |
REUSE OF ACTIVATED CHLOROUS AGENT FOR MEAT AND POULTRY Abstract The invention provides methods, apparatuses and compositions for the reduction of pathogenic and/or non-pathogenic organisms in raw meat. The invention includes simultaneously manufacturing and applying to raw meat an activated chlorous agent or other biocidal composition. By simultaneously manufacturing and applying the solution feedstocks such as contaminated components or recirculated used solution that would normally not work, can be used to effectively reduce pathogens in raw meat. AH26(22698168 1):RTK |
| priorityDate |
2014-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |