| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c5e6c64ce9880cf617a25a24f899b70 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B55-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B11-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B47-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-55
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D17-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-143
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B47-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B51-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B55-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2019-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b4da824f6025aaf14976e674fb73fc3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19443b59f6958f6d6c9f81835dedac0b |
| publicationDate |
2020-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2019201778-A1 |
| titleOfInvention |
A texture modified food product |
| abstract |
The invention is directed broadly to a method of preparing a texture modified starchnbased food product, comprising the steps: (a) dehydrating a starch-based food to nremove excess water; (b) grinding the dehydrated starch-based food to form a fine npowder; (c) adding a carrier to coat the fine powder; (d) rehydrating the coated powder nto form a paste; and (e) forming the paste into the texture modified starch-based food nproduct shaped and textured to a generic serve of the starch-based food selected to nform the paste. n11175312_1 (GHMaers) P110880.AUn1/19 nr-) nr-I- |
| priorityDate |
2019-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |