http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2018452532-A1

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filingDate 2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0778e01b41e81681968ff2a30b688240
publicationDate 2021-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2018452532-A1
titleOfInvention Acai-based food composition and method for preparing an acai-based food composition
abstract The present invention relates to an açaí-based food composition comprising: açaí pulp, vinegar, ají pepper, one or more seasoning ingredients chosen from onion, garlic, tomato or mixtures thereof; thickening agents chosen from starch, corn sugar or mixtures thereof; salt and sugar. The present invention also relates to a method for preparing said açaí-based food composition.
priorityDate 2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 28.