| abstract |
The present invention relates to a method for treating high-protein grains, said grains being chosen among one of the following grains: horse beans, peas, white lupin, blue lupin, yellow lupin; characterised in that it comprises, in particular, the following consecutive steps: a) using grains of at least one of the aforementioned plant species, with the condition that these grains have a protein and/or starch and/or fat content with a value no lower than a predetermined value, and at least one of the compounds of the following group: anti-nutritional factor (ANF), crude fibre, neutral detergent fibre (NDF), with a content lower than a predetermined content; b) placing grains of step a) under a minimum pressure of (10) bars for a duration of more than (10) seconds, until obtaining a temperature higher than 80°C. |