| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate |
2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a1eb48a4f601e8a5a3b74322be93307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc6a1fc8f23c188c99a2a99a7a73c7c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c37639122777d24a7a591f813ccde70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d662f309f62473223ea6686642604216 |
| publicationDate |
2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2018250442-B2 |
| titleOfInvention |
Beverage with suppressed decrease in degree of sweetness |
| abstract |
An embodiment of the present invention aims to provide a low-calorie natural nbeverage suppressed in decrease in sweetness during storage. Provided is a beverage nmeeting the following conditions: (A) a mass ratio of (RebD and/or RebM)/RebA is 0.52 to n1.58; and (B) a total Brix of RebA and RebD and/or RebM in terms of sucrose is 5 to 10. |
| priorityDate |
2016-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |