Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc86a2e4a95bafdbb3e340930edd46dd |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3562 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3562 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 |
filingDate |
2018-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2020-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddd84906a559304ca18e5948b7680f18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6174a23b9567ae28e221180b58b9245 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8338ab58c0011832575d6d08890e5f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd5fd11f7a87b7c539766988b512157d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f254ded7eee6236ccf9d99bd4907ca3b |
publicationDate |
2020-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
AU-2018204206-B2 |
titleOfInvention |
Use of resistant starches in coating compositions |
abstract |
The present invention relates to compositions comprising RS4 resistant starch. The compositions of the present invention are for use in preparing textured crumb products via high pressure short time (HPST) extrusion for coating frozen and refrigerated food products. |
priorityDate |
2013-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |