| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 |
| filingDate |
2017-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d13d46b38abffd0edac63dc9fce79bdc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5524303b3508556d88b79f8c7c2d3275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f6cd258780573b476f43ff3e03e468a |
| publicationDate |
2019-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2017317408-A1 |
| titleOfInvention |
Coffee beans with high fatty acid methyl ester content |
| abstract |
Provided are: coffee beans having an increased content of a flavor component; a method for increasing the content of a flavor component of coffee beans; and a method for evaluating coffee beans. In coffee beans, the content of a fatty acid methyl ester is increased. |
| priorityDate |
2016-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |