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filingDate 2017-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_583c415e6c6638e18c4c212756d3fee4
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publicationDate 2021-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2017291985-B2
titleOfInvention Reduced sugar wafer
abstract The present invention relates a sugar reduced wafer composition comprising, 60 - 80 wt. % of flour, 10 – 23 wt. % of sucrose, 0.5 – 8.0 wt. %, preferably 0.5 - 5 wt. % of oil or fat and 5 – 20 wt. % of non-digestible fibers wherein the total amount of mono and disaccharides is 10 - 25 wt. %; all wt. % being in weight percentage of the composition dry mass. The invention also relates to a baked sugar reduced wafer such as a wafer cone or edible container made with this composition and a process for manufacturing the sugar reduced wafer.
priorityDate 2016-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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