| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69ba1c19e49040c1685ea7501ac9abd9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-106 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 |
| filingDate |
2017-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6e1f05799c0704a0a74ae4eb8c2ee0f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59a68a43b2a6287e67d55923add7b85f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cfb2c0354f6c59662c59f97dd21ed17 |
| publicationDate |
2021-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2017252132-B2 |
| titleOfInvention |
Dairy product analogs and processes for making same |
| abstract |
Provided are non-dairy yogurt analogs having qualities similar to dairy-based yogurts. Certain embodiments are to plant-based yogurt analogs comprising fermented plant protein isolates and/or gelled plant protein isolates and processes for production of non-dairy yogurt analogs. The method for producing a plant-based yogurt mixture to make a plant-based yogurt analog comprises the steps of: a) obtaining an essentially dairy-free base for a yogurt formulation including a plant-based derivative; and b) adding an acid to said formulation. Thereafter, formulation may be used to manufacture a plant-based yogurt analog comprising the steps of: a) heating a plant-based yogurt mixture at for a first pre-determined amount of time while stirring; b) allowing the mixture to cool; c) adding yogurt cultures to the resultant mixture; and d) incubating the resultant mixture for a second pre-determined amount of time to produce a plant-based yogurt analog. |
| priorityDate |
2016-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |